Giammarco's Italian Restaurant Menu

Romaine & iceberg lettuce, topped with tomatoes, cucumbers and mild pepper rings • Side $6.00 | Full $9.00

Fresh mozzarella and sliced tomatoes. Topped with fresh basil, EVOO, salt & pepper • Add Prosciutto +$5.00

Romaine lettuce tossed in Caesar dressing. Topped with house-made croutons and parmesan cheese • Side $7.00 | Full $10.00

Iceberg lettuce topped with bacon, red onions, tomatoes, blue cheese dressing and gorgonzola cheese.

Cup $5.00 | Bowl $7.00

Cup $5.00 | Bowl $7.00

Chopped romaine, diced red onion & tomatoes, mild pepper rings, black olives, mozzarella cheese, capicola and salami.

Generous portion with layers of Italian cheeses, seasoned ground chuck, spinach & house-made marinara.

Penne pasta, tossed in our house-made vodka sauce with fresh mozzarella.

Ricotta cheese cavatelli, tossed in our house-made rosa sauce & fresh basil.

Seasoned chicken or sliced Italian sausage (hot or mild), red & green peppers, onions & mushrooms • Tossed in An EVOO & Garlic Sauce $22.00 | Add Marinara & Mozzarella $23.00

Cheese ravioli, spaghetti, potato gnocchi, 1 meatball and 1 sausage. Topped with house-made marinara.

House-made lasagna, fettuccini Alfredo and ricotta gnocchi with a pesto cream sauce.

Jumbo ricotta cheese filled ravioli. Topped with our house-made marinara.

Tossed in a slow roasted, tomato-based sauce with a blend of sweet sausage, veal & vegetables. Choice of Fettuccini or Rigatoni.

Rigatoni pasta, tossed in a light olive oil, white wine, garlic cream sauce with red peppers and chicken. Topped with parmesan cheese $24.00

Ravioli stuffed with seasoned beef with 2 Italian sausage links (Hot or Mild). Topped with marinara.

Italian dumplings, tossed in our housemade marinara. Choice of ricotta or traditional potato gnocchi.

Tri-colored tortellini with peas and prosciutto. Tossed in a sage cream sauce.

Fettuccini pasta, tossed in our housemade Alfredo sauce.

Generous portion of rigatoni, tossed in our house-made vodka sauce. Topped with fresh mozzarella, ricotta, parmesan and Romano cheese $21.00 | No Crumbled Sausage $19.00

Breaded cutlet, topped with mozzarella and marinara. Served with spaghetti marinara.

Pan seared cutlet in a marsala wine sauce with mushrooms. Served with roasted redskin potatoes and broccolini.

Lightly breaded cutlet with a lemon-butter & caper sauce. Served with roasted redskin potatoes & a vegetable medley.

Breaded cutlet with fresh lemon. Served with spinach and roasted redskin potatoes.

Hot or mild Italian sausage, red & green peppers and onions, tossed in an EVOO & garlic sauce. Served with a side of spaghetti marinara.

Arborio rice, white wine, olive oil, butter, garlic, chicken stock & yellow onion. Topped with parmesan.

Breaded eggplant, topped with mozzarella and marinara. Served with spaghettimarinara.

12oz Strip Steak. Served with roasted redskin potatoes and broccolini.

Grilled or blackened, served with broccolini & roasted redskin potatoes.

Fettuccini pasta tossed in a white wine butter sauce. Choice of 6 jumbo shrimp or mussels.

6 Jumbo lobster stuffed ravioli, sauteed with olive oil, garlic & cherry tomatoes. Topped with fresh basil.

Fresh clams tossed in a white wine butter sauce with red chili flakes | Add Marinara.

Sauteed salmon, shrimp, mussels & clams in a light tomato-based broth. Served with toast points—31

Our dough is made from scratch daily, using a 50-year-old family recipe. Square cut and personalized with only the freshest toppings.

“Our best kept family secret” Extra thin crust, house-made marinara and parmesan cheese. Cut in triangle slices and personalized with only the freshest toppings.

Pepperoni, crumbled sausage, mushrooms & onions.

Mushrooms, green peppers, mild pepper rings, black olives, tomatoes & onions.

Traditional authentic recipe from Naples, Italy. Extra thin, crispy crust—San Marzano tomatoes, garlic, fresh mozzarella and basil.

Alfredo sauce, chicken, spinach & parmesan cheese.

Hot or mild Italian sausage coins, roasted red peppers & pepperoni.

Extra virgin olive oil, fresh garlic, black pepper & tomato.

Smoked provolone, sliced tomatoes, mushrooms, Romano & parmesan cheese. Topped with prosciutto & black truffle oil.

San Marzano tomatoes, basil, and hot honey. Topped with your choice of pepperoni orItalian sausage | Hot or Mild.

Fresh mozzarella and sliced tomatoes. Topped with fresh basil and balsamic reduction.

Spinach, crumbled sausage, mushrooms, pepperoni & provolone.

Capicola ham, pepperoni, crumbled sausage & provolone.

Chicken, green peppers, onions, mushrooms & provolone. Served with ranch dressing.

Capicola ham, salami, tomato, onions, mild pepper rings & provolone.

Meatballs, three Italian cheeses & marinara sauce.

Hot or mild Italian sausage coins, red & green peppers, onions & provolone

Thin-cut zucchini, stuffed with seasoned ricotta cheese & covered in our house-made marinara sauce, mozzarella, fresh basil & parmesan cheese (480 Calories).

Spaghetti squash tossed with fresh garlic, fresh basil pesto, EVOO, tomatoes & fresh mozzarella (360 Calories)

Zucchini pasta, tomatoes & fresh mozzarella (230 Calories)